If we talk about gastronomy in the Canary Islands and more specifically about Gran Canaria as the second most important region in of the Canary Islands after Tenerife, there are three elements that must be taken into account: historical and cultural roots, foreign influence and a combination of elements and exotic cuisines from other places due to migration and tourism, giving place to a very rich gastronomy in Gran Canaria in a relative short period of time. This reality mentioned previously brought as a result a food culture that really stands out, regarding very tasty dishes and preparations where origins, influences from other places and combinations of distinctive gastronomies can be noticed right away. The experience of eating in Gran Canaria is something unforgettable, so let's talk about the best places and restaurants to visit, elements and
Guachinche
